Nanny'S Meatballs
Nanny's Meatballs are sweet and savory, featuring ginger and brown sugar, perfect for parties or casual gatherings. Serve over noodles or with gravy for a hearty meal.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Roll the mixture into 1/2-inch meatballs.
- Bake on a baking sheet in a 325°F oven for 15 to 20 minutes, turning twice.
- Drain on paper towels or transfer to crock-pot with brown gravy.
- Serve over wide noodles.
Tips & Substitutions
For added flavor, consider substituting some of the ground beef with ground turkey or pork. If you don't have Ritz crackers, you can use breadcrumbs or crushed saltine crackers instead. Adjust the ginger and garlic powder to taste; fresh garlic and ginger can also be used for a more vibrant flavor. If you prefer a little heat, add a pinch of red pepper flakes.
Serving Suggestions
Serve these meatballs over wide noodles for a comforting meal. They also pair nicely with a side of steamed vegetables or a fresh salad. For a complete dinner, consider serving with garlic bread or crusty rolls to soak up any sauce. For a twist, try them alongside Chipped Beef In Popovers for a delightful variation.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish covered with a damp paper towel, heating in 30-second increments until warmed through. Alternatively, you can reheat them in a skillet over medium heat, adding a splash of broth or water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Meatballs contains roughly 932 calories, with 21g protein, 141g carbohydrates, and 32g fat. It is an excellent source of protein (42% of the Daily Value), iron (36% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before baking them?
Yes, you can freeze the uncooked meatballs. Place them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. They can be baked directly from frozen; just increase the cooking time by 5-10 minutes.
What can I serve with Nanny's Meatballs?
These meatballs go well with wide egg noodles, but you can also serve them over rice or mashed potatoes. For a lighter option, pair them with a side salad or roasted vegetables to balance the dish.
Can I use a different type of cracker?
Absolutely! While Ritz crackers add a buttery flavor, you can substitute with any plain cracker or breadcrumbs. Saltines or even homemade breadcrumbs work well, just adjust the amount of salt in the recipe accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).