Chili Cheeseburger Pie
A hearty, cheesy chili cheeseburger pie with savory ground beef, beans, and spices, perfect for satisfying comfort food that appeals to family and friendly gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brown beef and onions; drain excess fat.
- Stir in ketchup, evaporated milk, bread crumbs, kidney beans, chili powder, salt, oregano, and pepper; mix well.
- Spread the mixture into the pie shell placed on a cookie sheet.
- Bake for 20 minutes.
- Add Worcestershire sauce and American cheese on top.
- Bake for an additional 10 minutes until cheese melts and bubbly.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. If you're out of kidney beans, black beans or pinto beans are great substitutes. For a lighter option, you can use ground turkey instead of beef. To enhance flavor, try incorporating some garlic powder or onion powder into the mix, which works well in many beef recipes.
Serving Suggestions
This Chili Cheeseburger Pie pairs beautifully with a fresh side salad or some crispy potato wedges for a complete meal. You might also consider serving it with a dollop of sour cream or guacamole on top. For a fun twist, serve with tortilla chips for scooping. This dish is perfect for game day or casual family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For a crispier texture, reheat in a conventional oven at 350°F for about 10-15 minutes, covered with aluminum foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheeseburger Pie contains roughly 347 calories, with 13g protein, 53g carbohydrates, and 12g fat. It is an excellent source of iron (58% of the Daily Value), dietary fiber (57% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and assemble it in the pie shell just before baking. This allows the flavors to meld together. Cover the assembled pie with plastic wrap and refrigerate until ready to bake.
What type of cheese works best for this recipe?
While American cheese is traditional, you can use cheddar or a combination of cheeses for added flavor. Just ensure the cheese melts well, as that’s key to achieving a deliciously gooey topping.
Can I use a different type of crust?
Absolutely! If you prefer a healthier option, try using a cauliflower crust or a whole wheat crust. Alternatively, a biscuit or cornbread topping can give a different texture and flavor, reminiscent of a pot pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).