Chipped Beef In Popovers
Creamy chipped beef served over flaky split popovers, featuring savory dried beef, melted cheese, and fresh herbs, making a comforting and flavorful meal perfect for brunch or lunch.
Ingredients
Instructions
- Melt butter in a saucepan.
- Stir shredded dried beef into the butter and cook for three minutes.
- Mix condensed cream of chicken soup with milk and stir into the saucepan.
- Cook, stirring constantly, until the mixture is creamy.
- Stir in shredded cheese, parsley, and chopped pimento; reduce heat and cook for an additional 3 minutes or until the cheese is melted.
- Serve the chipped beef sauce over split hot popovers.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a bit of spice, adding a pinch of cayenne pepper can enhance the flavor. You can substitute the American cheese with cheddar for a sharper taste. This dish is best served immediately, but it can also be made ahead and reheated. To save time, use store-bought popovers instead of making them from scratch.
Serving Suggestions
Serve the chipped beef sauce over freshly baked popovers for a delightful meal. This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes or rice. You could also enjoy this dish with a glass of white wine or iced tea for a refreshing complement.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chipped beef sauce in a saucepan over low heat, stirring frequently until warmed through. If it thickens too much, add a splash of milk to reach the desired consistency. Avoid reheating in the microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef In Popovers contains roughly 262 calories, with 11g protein, 31g carbohydrates, and 12g fat. It is an excellent source of iron (59% of the Daily Value), vitamin C (54% of the Daily Value), and potassium (24% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute American cheese with your favorite cheese, such as cheddar or Swiss. Just ensure the cheese melts well for a creamy sauce. Keep in mind that different cheeses will slightly alter the flavor, so choose one that complements the dish to your liking.
Can I make this dish ahead of time?
Absolutely! You can prepare the chipped beef sauce in advance and store it in the refrigerator. Just reheat it on the stove before serving. However, it's best to bake the popovers fresh for optimal texture and flavor. This dish is perfect for meal prepping and can be enjoyed throughout the week.
What can I serve with chipped beef in popovers?
Chipped beef in popovers pairs wonderfully with a variety of sides. Consider serving it with a crisp green salad, roasted vegetables, or even a side of mashed potatoes for a hearty meal. For a comforting touch, serve it alongside Beefy Barbecue Beans for a delicious combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).