Beef Spread
A rich, savory beef spread with creamy cheese, crunchy pecans, and flavorful seasonings, perfect for serving on crackers at parties or casual gatherings.
Ingredients
Instructions
- Cream the cream cheese and cream together.
- Add sour cream and beat until smooth.
- Shred the dried beef.
- Crisp 1 1/2 cups chopped pecans in 1 tablespoon butter.
- Stir 1 cup of the pecans into the mixture.
- Place all ingredients in a small casserole dish.
- Sprinkle the remaining 1/2 cup nuts on top.
- Bake for 20 to 25 minutes in a 350°F oven.
- Serve piping hot on crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want a milder flavor, consider using less garlic salt or substituting it with regular salt. You can also swap the dried beef for chopped ham or turkey for a different twist. For added flavor, try mixing in some Worcestershire sauce or a dash of hot sauce.
Serving Suggestions
This Beef Spread is excellent when served with a variety of crackers, toasted baguette slices, or fresh vegetable sticks. It pairs beautifully with a light salad or can be enjoyed alongside a glass of white wine. For a festive touch, serve it at parties or gatherings, or even as part of a charcuterie board featuring other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can alter the texture of the spread.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Spread contains roughly 72 calories, with 2g protein, 7g carbohydrates, and 4g fat. It is an excellent source of vitamin C (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Beef Spread a day in advance. Just mix all the ingredients and store in the refrigerator. Allow it to come to room temperature before baking for best results. This makes it a great option for entertaining, as you can save time on the day of your gathering.
What can I use instead of dried beef?
If dried beef is not available, you can substitute it with chopped cooked bacon or even shredded chicken. For a vegetarian option, replace it with finely chopped mushrooms or sun-dried tomatoes, ensuring to adjust seasonings accordingly to maintain flavor.
How can I make this dish spicier?
To add some heat to your Beef Spread, mix in diced jalapeños or a few dashes of your favorite hot sauce. You can also experiment with adding a pinch of cayenne pepper to the mixture for an extra kick. Just be sure to taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).