Spaghetti Red
A hearty and flavorful spaghetti dish featuring a rich meat sauce with vegetables, perfect for family dinners and those craving classic comfort food.
Ingredients
Instructions
- Crumble the hamburger in a skillet over medium heat.
- Add chopped onion, celery, and green bell pepper to the skillet.
- Brown the hamburger until the vegetables are tender.
- Drain excess fat and liquid from the skillet.
- Add the spaghetti sauce mix, tomato sauce, and red kidney beans to the skillet. Let it simmer.
- Meanwhile, cook the spaghetti according to the package instructions.
- Drain the cooked spaghetti and mix it with the meat sauce before serving.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).