Perfect Pasta Supper
Creamy and cheesy pasta with a rich butter and egg yolk sauce, topped with mozzarella and Parmesan. Perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Melt butter in a large frying pan over medium-low heat.
- Stir in cream, egg yolks, minced onion, nutmeg, salt, and pepper until well blended. Do not boil.
- Stir in shredded mozzarella and grated Parmesan cheeses until melted.
- Add cooked and drained pasta, stirring until thoroughly blended.
- Spoon immediately onto warmed serving plates and sprinkle with ham.
Tips & Substitutions
For a creamier sauce, consider adding a splash of additional cream or a bit of cream cheese. If you're out of egg yolks, you can substitute with a tablespoon of cornstarch mixed with a little water to help thicken. Fresh herbs like parsley or basil can elevate the flavor. This dish can also be made with gluten-free pasta for a suitable alternative.
Serving Suggestions
Serve this pasta dish with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Italian Pepper Bread or a simple garlic bread for a comforting supper. A light white wine, such as Pinot Grigio, complements the creamy flavors perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or milk to prevent it from drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Pasta Supper contains roughly 851 calories, with 33g protein, 39g carbohydrates, and 64g fat. It is an excellent source of protein (66% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as Gouda or Fontina for a unique flavor. Just ensure to use a cheese that melts well to maintain the creamy texture of the sauce.
Is it possible to make this dish vegetarian?
Yes, this dish can easily be made vegetarian by omitting any meat additions. You can enhance the flavor with sautéed mushrooms or spinach. This will still give you a delicious and satisfying meal without the meat.
What can I serve with this pasta dish?
This pasta supper goes well with a variety of sides. Consider pairing it with a Caesar salad or roasted vegetables. For those who enjoy heartier meals, it complements well with 'Good-As-Pizza' Zucchini Casserole, adding a delightful twist to your dinner table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).