Perfect Pasta Supper

PorkDairy
Serves: 6 Cuisine: Italian

Creamy and cheesy pasta with a rich butter and egg yolk sauce, topped with mozzarella and Parmesan. Perfect for a comforting family dinner or special occasion.

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Ingredients

  • 12 oz. fettucini or linguini, cooked and drained ⓘ
  • 1/2 c. (1 stick) butter ⓘ
  • 1/2 c. whipping or heavy cream ⓘ
  • 2 egg yolks ⓘ
  • 1 tsp. finely minced onion ⓘ
  • 1/8 tsp. nutmeg ⓘ
  • dash of salt and pepper ⓘ
  • 1 1/2 c. (6 oz.) shredded Mozzarella cheese ⓘ
  • 1/2 c. (2 oz.) grated Parmesan cheese ⓘ

Instructions

  1. Melt butter in a large frying pan over medium-low heat.
  2. Stir in cream, egg yolks, minced onion, nutmeg, salt, and pepper until well blended. Do not boil.
  3. Stir in shredded mozzarella and grated Parmesan cheeses until melted.
  4. Add cooked and drained pasta, stirring until thoroughly blended.
  5. Spoon immediately onto warmed serving plates and sprinkle with ham.

Nutrition & Diet Analysis (per serving)

892 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 30.8g 62% DV
Total Fat 71g 91% DV
Carbs 34.1g 12% DV
Fiber 5.8g 21% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10535.8mg 100% DV
Potassium 481mg 10% DV
Cholesterol 715mg 100% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV
Vitamin C 1.3mg 1% DV
Vitamin D 3.1mcg 16% DV
Calcium 538mg 41% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nutmeg mozzarella cheese parmesan cheese onion ham whipping butter egg yolk salt

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