Spaghetti Vinaigrette
Ingredients
- 4 ounces spaghetti ⓘ
- 1/2 cup salad oil ⓘ
- 1/4 cup red wine vinegar ⓘ
- 1 garlic clove ⓘ
- 1/4 teaspoon dried basil ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 cup fresh mushroom ⓘ
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped ⓘ
- 2 tomatoes, seeded and chopped ⓘ
- 1/4 cup chopped walnuts ⓘ
- 2 tablespoons parsley ⓘ
Instructions
- Cook the spaghetti according to package directions. Drain. Combine oil, red wine vinegar, minced garlic, basil, salt and pepper. In another bowl combine the spaghetti, chopped artichoke hearts and sliced mushrooms. Toss with the dressing and chill in the fridge. When you serve add the chopped tomatoes, walnuts and parsley to spaghetti mix. Line a glass serving bowl with lettuce to serve.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).