Spaghetti With Mushroom Sauce
A hearty spaghetti dish topped with a savory mushroom sauce, featuring onions, tomato, and aromatic herbs, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- In a frying pan, pour the olive oil.
- Add the chopped onion and sauté until browned.
- Add the mushrooms, parsley, hot red pepper, and salt.
- Let the mixture simmer for 10 to 15 minutes.
- Add the tomato sauce and water to the pan.
- Let it simmer for an additional 15 to 20 minutes.
- Meanwhile, cook the spaghetti in boiling water for 15 to 20 minutes.
- Drain the cooked spaghetti.
- Place the drained spaghetti on a platter.
- Pour the mushroom sauce over the spaghetti, mix well, and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce while it simmers. If fresh mushrooms are available, use them instead of canned for a fresher taste. You can substitute the spaghetti with any pasta of your choice. For a vegan version, ensure the tomato sauce is free from added sugars. This dish pairs beautifully with Fried Italian Potatoes.
Serving Suggestions
Serve the spaghetti topped with freshly grated Parmesan cheese and a sprinkle of additional parsley for garnish. A side salad or crusty garlic bread makes for a great accompaniment. For a more substantial meal, consider pairing it with Italian Tangerine Ice for dessert.
Storage & Reheating
Store leftover spaghetti and mushroom sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pan over low heat, adding a splash of water or olive oil to keep it moist. Avoid microwaving, as it can make the pasta chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Mushroom Sauce contains roughly 424 calories, with 10g protein, 40g carbohydrates, and 26g fat. It is an excellent source of vitamin D (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can enhance the flavor and texture of the dish. Sauté them until they release their moisture before adding other ingredients to ensure they cook properly and blend well with the sauce.
How can I make the sauce spicier?
To increase the heat, add more hot red pepper or a pinch of crushed red pepper flakes. You can also experiment with a dash of hot sauce while the sauce simmers for an extra kick.
What can I serve with spaghetti and mushroom sauce?
This dish pairs well with a light green salad or steamed vegetables for a balanced meal. Garlic bread is a classic choice, and for a twist, consider serving it alongside a side of Potato Salad(Italy) for a heartier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).