"Spanakopita" (Without Filo) - Spinach Pie
A savory spinach pie with creamy cottage cheese, eggs, and American cheese, baked to golden perfection. A hearty dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix the frozen spinach, cottage cheese, eggs, oil, cracker crumbs, and chopped fresh onions together in a bowl.
- Season with salt to taste and mix well.
- Pour the mixture into a 15 1/2 x 8 1/2-inch pan.
- Place the slices of American cheese on top of the mixture.
- Bake in a preheated 400°F oven until golden brown, approximately 25 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like dill or parsley to the filling. You can substitute ricotta for cottage cheese if preferred, or use fresh spinach instead of frozen. If you want a crunchier topping, try using crushed tortilla chips instead of cracker crumbs.
Serving Suggestions
This spanakopita pairs beautifully with a fresh salad, like Betsy'S Pasta Salad, or alongside a side of roasted vegetables. Serve it warm as a main dish or cut into smaller pieces for an appetizer at gatherings. A dollop of Greek yogurt can enhance the flavors as well.
Storage & Reheating
Store any leftover spanakopita in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a 350°F oven for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of "Spanakopita" (Without Filo) - Spinach Pie contains roughly 1390 calories, with 13g protein, 67g carbohydrates, and 122g fat. It is an excellent source of vitamin A (39% of the Daily Value), calcium (32% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 10-12 cups of fresh spinach, which should be cooked down until wilted before mixing it with the other ingredients. This will provide a more vibrant flavor and texture.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the dish a day in advance. Just cover it tightly and refrigerate before baking. When ready to serve, simply pop it in the oven as instructed.
What can I serve with spanakopita?
Spanakopita is delicious on its own but can be complemented with a side of tzatziki sauce or a light Greek salad. For a heartier meal, consider serving it with Nan'S Roasted Potatoes or a savory soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).