One Pan Spanish Noodles
One Pan Spanish Noodles combines savory bacon, seasoned ground beef, and tender noodles in a flavorful tomato sauce, perfect for a hearty, easy-to-make family meal.
Ingredients
Instructions
- Cut bacon into 1-inch pieces.
- Fry bacon until crisp, then remove and set aside.
- Saute chopped onion, parsley, and ground beef in bacon drippings until beef is browned.
- Skim off excess fat.
- Add tomatoes in puree, water, salt, oregano, red pepper, and pepper to the beef mixture.
- Cover and simmer for 10 minutes.
- Bring to a full boil, then add noodles a few at a time.
- Reduce heat and simmer for 10 minutes, stirring occasionally, until noodles are tender.
- Transfer to a serving dish and sprinkle cooked bacon on top.
Tips & Substitutions
For a smoky flavor, try using smoked bacon. If you prefer a vegetarian version, substitute the ground beef with mushrooms or a plant-based meat alternative. You can also add bell peppers or zucchini for extra veggies. Adjust the spice level by using more or less red pepper. For a creamy twist, stir in a bit of cream cheese just before serving.
Serving Suggestions
This One Pan Spanish Noodles pairs beautifully with a simple green salad or garlic bread for a complete meal. For an extra touch, garnish with additional parsley or grated Parmesan cheese. Consider serving with a side of roasted vegetables or a light soup to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave in short bursts, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Spanish Noodles contains roughly 540 calories, with 17g protein, 77g carbohydrates, and 23g fat. It is an excellent source of vitamin C (391% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (70% of the Daily Value). Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles?
Yes, you can substitute medium egg noodles with other pasta shapes like penne or fusilli. Just adjust the cooking time according to the package instructions, as different pasta types may require varying cooking times.
Is there a way to make this dish spicier?
Absolutely! You can increase the amount of red pepper or add a dash of hot sauce to the sauce mixture. Additionally, incorporating diced jalapeños or other hot peppers can elevate the heat level to your liking.
Can I make this recipe ahead of time?
Yes, this dish can be prepared ahead of time. Cook it fully, let it cool, and then store it in the refrigerator. When ready to serve, simply reheat on the stove or in the microwave. The flavors may even deepen as it sits!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).