Special Day Casserole

Prep: 20 min Cook: 60 min Serves: 6 Cuisine: American

A hearty casserole combining tender cabbage, savory ground beef, and flavorful tomato sauce, perfect for family dinners and comfort food lovers alike.

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Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 3/4 cup rolled oats
  • 16 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 cup water
  • 1 medium head cabbage

Instructions

  1. Combine ground beef, chopped onion, salt, thyme, pepper, sour cream, milk, and rolled oats; set aside.
  2. Combine tomato sauce, tomato paste, and water; set aside.
  3. Pour one-third of the tomato sauce mixture into a Dutch oven.
  4. Layer half of the shredded cabbage over the sauce.
  5. Spread the beef mixture over the cabbage layer.
  6. Add the remaining cabbage on top of the beef layer.
  7. Pour the remaining tomato sauce mixture over the cabbage.
  8. Cover tightly and simmer for 1 hour or until the cabbage is tender and the beef is cooked through.

Nutrition & Diet Analysis (per serving)

430 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 14.7g 19% DV
Carbs 61.3g 22% DV
Fiber 8.9g 32% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 9992mg 100% DV
Potassium 831.5mg 18% DV
Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 347.5mcg 39% DV
Vitamin C 72.2mg 80% DV
Vitamin D 0.5mcg 2% DV
Calcium 359.5mg 28% DV
Iron 15mg 83% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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