Spicy Beef Soup
Ingredients
Instructions
- Place beef in a large stockpot and add about 16 cups (1 gallon) of water.
- Bring to a boil.
- Reduce heat and simmer for at least 1 hour.
- Remove the meat from the broth.
- Skim the fat and foam from the broth.
- Once the meat has cooled, shred it into thin strips.
- Set aside.
- In a large bowl, combine the garlic, chili powder, soy sauce, and salt.
- Add the beef and mix thoroughly.
- Cover and let marinate for about 10 minutes.
- Combine the eggs and sesame oil in a small bowl and beat until well mixed.
- Bring the broth to a boil again.
- Add the seasoned meat, green onions, and black pepper.
- Bring to a boil again, then add the egg mix, drizzling it slowly over the boiling broth.
- Serve immediately with rice and banchan.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Soy
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).