Spicy Cheddar Spread
A creamy, spicy cheddar spread with pimento, onion, and parsley, perfect for pairing with toast or crackers. Ideal for snacking, parties, or casual gatherings.
Ingredients
Instructions
- Grate the cheddar cheese and stir in the butter, chopped pimento, grated onion, chopped parsley, and pepper.
- Serve the spread with toast or crackers.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes to the spread. If you don't have pimento, roasted red peppers can be a great substitute. When grating the cheddar, choose a coarse grater to achieve a chunkier texture. Pair this spread with a variety of breads or even use it as a flavorful filling for Pirozhki.
Serving Suggestions
This Spicy Cheddar Spread pairs beautifully with sliced baguette, crackers, or fresh vegetables. For a fun twist, try it as a topping for baked potatoes or use it in sandwiches. It also works well alongside a charcuterie board, offering a nice contrast to meats and pickles. Consider serving it with some Hungarian Pancakes for a delightful brunch.
Storage & Reheating
To store leftovers, transfer the spread to an airtight container and refrigerate. It should keep well for up to a week. If you want to enjoy it warm later, simply take it out of the fridge about 30 minutes before serving, then microwave in short intervals, stirring until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Cheddar Spread contains roughly 158 calories, with 4g protein, 15g carbohydrates, and 10g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the extra sharp Cheddar with other cheeses like Monterey Jack or Gouda for a milder flavor. Mixing different cheeses can also enhance the spread's complexity, so feel free to experiment with your favorites.
Is there a way to make it less spicy?
Absolutely! To reduce the spiciness, simply omit any added pepper or cayenne. You can also balance the heat by adding more butter or cheese, which will mellow the overall flavor.
Can I make this in advance?
Yes, this spread can be made a day or two in advance. Just prepare it as instructed, store it in an airtight container, and keep it refrigerated. Allow it to come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).