Hot Guacamole Ole
Hot Guacamole Ole offers a spicy, tangy twist on classic guacamole with fresh herbs and bold flavors, perfect for entertaining or a flavorful snack.
Ingredients
Instructions
- Process jalapeno, garlic, and avocado in a food processor until finely chopped.
- Remove 1/4 of the avocado mixture from the processor.
- Add lemon juice to the remaining avocado mixture in the processor.
- Process until smooth.
- In a bowl, mix all of the avocado mixture with chopped tomatoes, green onions, Tabasco, salt, black pepper, and chopped cilantro.
- Serve as soon as possible with tortilla chips and water.
Tips & Substitutions
For added flavor, consider roasting the jalapeno or garlic before processing. If you prefer a milder dip, reduce the amount of jalapeno or substitute with a green bell pepper. You can also use lime juice instead of lemon for a different citrus twist. To make this recipe vegan, ensure all ingredients are plant-based, as this dish naturally aligns with vegan recipes.
Serving Suggestions
Serve Hot Guacamole Ole with tortilla chips for a perfect appetizer or snack. It pairs wonderfully with a refreshing beverage and can complement other Mexican recipes like tacos or fajitas. For a complete spread, consider adding sides like Salsa De Tomatillo or a fresh salad to enhance your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To prevent browning, press plastic wrap directly onto the surface of the guacamole. When ready to enjoy, simply stir and serve; there's no need to reheat as it is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Guacamole Ole contains roughly 188 calories, with 9g protein, 43g carbohydrates, and 3g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2274mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole ahead of time?
While it's best enjoyed fresh, you can prepare the guacamole a few hours in advance. To maintain its vibrant color, store it in an airtight container with plastic wrap pressed against the surface. This will help minimize oxidation.
How can I adjust the spiciness of this recipe?
To control the heat, you can remove all the seeds and membranes from the jalapeno before chopping. Alternatively, substitute the jalapeno with a milder pepper, such as a poblano, or reduce the amount used in the recipe for a gentler flavor.
What can I serve with Hot Guacamole Ole?
This guacamole is fantastic with tortilla chips, but you can also serve it with fresh vegetables like carrot sticks or cucumber slices for a healthier option. It pairs beautifully with more traditional Mexican dishes, enhancing your overall culinary experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).