Hot Guacamole Ole
Hot Guacamole Ole offers a spicy, tangy twist on classic guacamole with fresh herbs and bold flavors, perfect for entertaining or a flavorful snack.
Ingredients
Instructions
- Process jalapeno, garlic, and avocado in a food processor until finely chopped.
- Remove 1/4 of the avocado mixture from the processor.
- Add lemon juice to the remaining avocado mixture in the processor.
- Process until smooth.
- In a bowl, mix all of the avocado mixture with chopped tomatoes, green onions, Tabasco, salt, black pepper, and chopped cilantro.
- Serve as soon as possible with tortilla chips and water.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).