Spicy Cucumber Quick Pickles
Ingredients
Instructions
- In a colander, toss the cucumber slices with the salt. Let sit for 15-20 minutes. Squeeze the cucumebers gently to remove excess liquid.
- In a large bowl, combine the vinegar, sugar, soy sauce, curry paste, and garlic. Add the cucumbers, carrots, and onions and toss to combine.
- Refrigerate the mixture, and let sit, tossing occasionally for at least 2 hours and up to 2-3 days. The mixture will keep refrigerated for up to 5 days - the flavor will continue to intensify as it sits. When ready to eat, add the cilantro and toss to combine.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).