Spicy Garlic Chicken With Mushrooms
Spicy Garlic Chicken With Mushrooms offers tender chicken slices in a bold, flavorful sauce with garlic, chili paste, and mushrooms, perfect for a quick and spicy Asian-inspired meal.
Ingredients
Instructions
- Place the chicken in a medium bowl.
- Add egg white, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, and 2 tablespoons of cold water to the chicken. Toss to coat evenly.
- Cover and marinate in the refrigerator for 1 hour.
- Heat 3 1/2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add the sliced mushrooms and cook until tender, about 3-4 minutes.
- Add the marinated chicken slices to the skillet and cook until lightly browned and cooked through, about 5-7 minutes.
- Stir in the Chinese chili paste with garlic, rice wine vinegar, chicken broth, soy sauce, and sesame oil.
- Cook for an additional 2-3 minutes, until the sauce is heated through and slightly thickened.
- Sprinkle chopped scallions over the dish before serving.
Tips & Substitutions
For extra flavor, consider marinating the chicken overnight. You can substitute the chicken with firm tofu for a vegetarian option. If you prefer a milder dish, reduce the amount of chili paste. Fresh shiitake or button mushrooms work well, but feel free to experiment with other varieties. To enhance the dish, serve it with a side of steamed rice or Egg Drop Soup(Microwave).
Serving Suggestions
Serve the Spicy Garlic Chicken with Mushrooms over a bed of fluffy jasmine rice or alongside a fresh salad for a complete meal. This dish pairs beautifully with Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein) for a delightful feast. Garnish with additional scallions or sesame seeds for an extra touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water to prevent sticking, or microwave on low power until warmed through. Avoid reheating on high, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Garlic Chicken With Mushrooms contains roughly 992 calories, with 10g protein, 132g carbohydrates, and 49g fat. It is an excellent source of vitamin A (78% of the Daily Value), calcium (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely in the refrigerator before marinating. This will ensure even cooking and better texture. You can also reduce marinating time if the chicken is thawed quickly.
What can I use instead of soy sauce?
If you need a gluten-free alternative, substitute soy sauce with tamari or coconut aminos. Both options provide a similar umami flavor without the gluten. You can also try using liquid aminos, which are another great soy sauce alternative.
How do I adjust the spice level?
To adjust the spice level, you can reduce the amount of Chinese chili paste with garlic used in the sauce. Alternatively, add more sugar or honey to balance the heat. For a milder option, consider omitting the chili paste altogether, as the other ingredients still provide excellent flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).