Pumpkin Bread(Makes 3 Servings)
A moist and flavorful pumpkin bread with warm spices, perfect for autumn gatherings or cozy mornings. Rich nutty and pumpkin flavors appeal to bread lovers.
Ingredients
Instructions
- Mix nutmeg, cinnamon, Wesson oil, sugar, eggs, and salt until thoroughly combined.
- Add the remaining ingredients: pumpkin, water, flour, baking soda, and chopped nuts. Mix well.
- Pour the batter into three greased and floured coffee cans until each is approximately 3/4 full.
- Bake at 350°F (175°C) for 1 hour.
- Cool the cans for 10 minutes, then turn out the loaves to cool completely.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).