Shrimp Linguini
A flavorful shrimp linguini with garlic, herbs, and a buttery wine sauce, perfect for seafood lovers and elegant enough for special occasions.
Ingredients
- 3 lb. shrimp
- 1 stick margarine ⓘ
- 3/4 stick butter ⓘ
- 3 Tbsp. olive oil
- 6 cloves garlic ⓘ
- 3 bay leaves ⓘ
- 1/2 tsp. oregano ⓘ
- pinch sweet basil ⓘ
- pinch thyme ⓘ
- 1 tsp. parsley ⓘ
- juice of 1/2 lemon ⓘ
- 1/2 cup white wine
- 1/4 cup Italian bread crumbs ⓘ
- Tony Chacherie seasoning ⓘ
- 1 small can sliced mushrooms ⓘ
Instructions
- Season the shrimp with Tony Chacherie seasoning.
- Melt margarine and butter together with olive oil in a large skillet.
- Add crushed garlic and sauté until light brown, about 1 minute.
- Add bay leaves, oregano, sweet basil, thyme, and sliced mushrooms; cook briefly.
- Add seasoned shrimp to the skillet and cook until they turn pink, about 6 to 10 minutes depending on size.
- Stir in parsley, lemon juice, white wine, and Italian bread crumbs.
- Cook, stirring, until the shrimp are fully cooked and sauce is slightly thickened.
Tips & Substitutions
For added depth, consider using fresh herbs instead of dried; they enhance the flavor significantly. If you want a lighter dish, substitute half the margarine and butter with olive oil. For a gluten-free option, use gluten-free breadcrumbs. This shrimp linguini pairs nicely with a simple salad or garlic bread, making it a well-rounded meal.
Serving Suggestions
Serve this shrimp linguini over a bed of freshly cooked linguini or enjoy it on its own for a lighter option. It pairs beautifully with a side of Marinated Italian Salad or crusty bread to soak up the delicious sauce. A chilled glass of white wine complements the dish perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. You can also add a splash of white wine or lemon juice to revive the sauce's flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Linguini contains roughly 923 calories, with 6g protein, 31g carbohydrates, and 91g fat. It is an excellent source of iron (78% of the Daily Value), dietary fiber (51% of the Daily Value), and calcium (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. Pat them dry to avoid excess moisture, which can affect the sauce's consistency.
What can I substitute for white wine?
If you prefer not to use wine, substitute with vegetable broth or a mixture of apple cider vinegar and water. This will retain some acidity and depth in the dish.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes into the sautéed garlic or choose a spicier seasoning blend. You can also add a dash of hot sauce to the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).