Hamburg Crock-Pot Meal
A hearty, comforting crock-pot meal combining ground beef, potatoes, carrots, and peas in a savory tomato soup base, perfect for family dinners and busy weeknights.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Mix the tomato soup and water in a bowl.
- Combine the browned beef, sliced potatoes, sliced carrots, onion, celery, peas, and the soup mixture in the crock-pot.
- Cook on high for 2 to 4 hours or on low for 6 to 8 hours.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce while browning. If you're out of tomato soup, substitute with crushed tomatoes or a homemade tomato sauce. You can also use sweet potatoes instead of regular potatoes for a healthier option. Adding some Italian herbs can enhance the dish, making it reminiscent of American recipes.
Serving Suggestions
Serve the Hamburg Crock-Pot Meal with a side of crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Linda's Stew for a hearty dinner spread. Top with fresh parsley or cheese for added flavor, and consider serving with a dollop of sour cream for a creamy finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the mixture seems dry. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Crock-Pot Meal contains roughly 1507 calories, with 35g protein, 222g carbohydrates, and 56g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (136% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that the flavor profile will change slightly, so adjust your seasonings accordingly to keep the dish flavorful.
What if I don't have a Crock-Pot?
If you don't have a Crock-Pot, you can easily make this recipe in a large pot on the stove. Simply follow the same steps, cooking on low heat and stirring occasionally until the vegetables are tender, usually about 1 to 1.5 hours.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add in vegetables like bell peppers, corn, or green beans based on your preference. Just remember to adjust the cooking time slightly if you're adding denser vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).