Frosted Creams
Frosted Creams are rich, spiced ginger cookies with a chewy texture, enhanced by the deep flavors of molasses, coffee, and warm spices. Perfect for holiday gatherings or as a comforting treat, they pair beautifully with vanilla icing and are loved by those who enjoy bold, aromatic flavors.
Ingredients
Instructions
- Beat eggs and add brown sugar, shortening, molasses, and hot coffee. Beat until well combined.
- Add flour, baking soda, cloves, cinnamon, ginger, and salt to the mixture and stir to form a dough.
- Spread the dough in a large cookie sheet, about 1/2 inch thick.
- Bake in a preheated oven at 375°F (190°C) for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cookies to cool completely.
- Frost with vanilla icing made from powdered sugar and milk to desired consistency.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).