Dessert Fruit Pizza(6 Servings)
A vibrant and delightful fruit pizza featuring flaky puff pastry topped with fresh nectarines, pear, and sweet spices. The combination of creamy cheeses, crunchy nuts, and warm marmalade creates a perfect dessert for gatherings or a special treat that balances fruity sweetness with savory hints.
Ingredients
- 1 sheet frozen puff pastry (12-inch square) ⓘ
- 1 oz. part skim mozzarella cheese, shredded ⓘ
- 1/2 cup ricotta cheese ⓘ
- 1/4 cup golden raisins ⓘ
- 2 tablespoons walnuts, chopped ⓘ
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg ⓘ
- 2 California nectarines, sliced ⓘ
- 1 California Bartlett pear, cored and sliced ⓘ
- 3 tablespoons orange marmalade, warmed
Instructions
- Preheat oven to 400°F.
- On a large baking pan, place the puff pastry sheet and fold the edges under to form a ridge.
- Sprinkle shredded mozzarella cheese evenly over the pastry.
- Dollop small spoonfuls of ricotta cheese on top of the mozzarella.
- Sprinkle golden raisins, chopped walnuts, ground cinnamon, and nutmeg over the cheese layer.
- Arrange sliced nectarines and pear on top of the pastry with fruit slices overlapping as desired.
- Drizzle warmed orange marmalade evenly over the assembled fruit and pastry.
- Bake for 20 to 25 minutes or until the pastry is puffed and golden brown.
Tips & Substitutions
For a lighter version, consider using low-fat ricotta cheese. You can also substitute the walnuts with pecans or omit them for a nut-free option. If nectarines or pears are out of season, peaches or apples work wonderfully as substitutes. Keep an eye on the pastry while baking to avoid over-browning.
Serving Suggestions
Serve this Dessert Fruit Pizza warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a delightful brunch idea, consider serving it alongside Festive Fruitcake or other light American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the fruit pizza in a preheated oven at 350°F for about 10 minutes to warm through and restore the pastry's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Fruit Pizza(6 Servings) contains roughly 238 calories, with 9g protein, 30g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and calcium (30% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of canned or frozen?
Yes, fresh fruits are perfect for this recipe! Using ripe, seasonal fruits enhances the flavor and texture of the pizza. Just ensure they are sliced thinly for even baking.
What can I do if I don’t have puff pastry?
If puff pastry is unavailable, you can use a pre-made pie crust or make a quick biscuit base using flour, baking powder, and butter for a different texture. The result will be delicious, though the presentation will differ.
How can I make this recipe vegan?
To make a vegan version, substitute the cheeses with plant-based alternatives such as cashew cream or soy yogurt. Use a vegan puff pastry and replace the honey in the marmalade with agave syrup for a fully vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).