Peach Congealed Salad
Peach Congealed Salad is a refreshing, fruit-packed dessert featuring a tangy lemon gelatin base combined with sweet peaches, pineapple, nuts, and marshmallows. Perfect for potlucks, picnics, or holiday gatherings, it offers a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Dissolve the lemon gelatin in boiling water and let it stand until cool.
- Mix the softened cream cheese and mayonnaise until smooth.
- Drain the sliced peaches and cut them into small pieces.
- Add the peaches, crushed pineapple, chopped nuts, and marshmallows to the gelatin mixture.
- Combine the cooled gelatin with the fruit and nut mixture.
- Refrigerate until the salad is firm and chilled before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).