Spinach And Cheese Pie
A savory spinach and cheese pie featuring Swiss and Parmesan cheeses, with a creamy filling and a flaky crust, perfect for cheese lovers and brunch gatherings.
Ingredients
Instructions
- Hollow out the centers of the unbaked pie crust.
- Sauté the hollowed-out center with chopped celery, bell pepper, and onion in margarine until tender.
- In a mixing bowl, combine the thawed and drained chopped spinach, shredded Swiss cheese, sliced scallions, beaten eggs, Worcestershire sauce, grated Parmesan cheese, and light cream or milk.
- Pour the mixture into the prepared pie crust.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes or until the filling is set and golden brown.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).