Blackberry And Cream Pie
A luscious blackberry and cream pie featuring fresh or frozen blackberries in a creamy filling, baked to perfection with a golden crust—perfect for summer gatherings or dessert lovers.
Ingredients
Instructions
- Place the berries in the unbaked 9-inch pie shell.
- Sprinkle the berries with lemon juice.
- In a bowl, combine sour cream, brown sugar, and flour; mix well.
- Pour the sour cream mixture over the berries in the pie shell.
- Bake at 425°F for 10 minutes.
- Reduce the oven temperature to 325°F.
- Continue baking for 35 to 40 minutes, or until the filling is set and the crust is brown.
- Serve the pie with whipped cream, if desired.
Tips & Substitutions
For the best flavor, use fresh blackberries when in season. If using frozen blackberries, ensure they are completely thawed and drained to prevent excess moisture in the pie. To modify sweetness, adjust the brown sugar based on the tartness of your berries. If you prefer a lighter filling, consider substituting Greek yogurt for sour cream.
Serving Suggestions
This pie is delightful served warm or chilled. For an extra indulgence, top slices with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a full meal, consider serving alongside a light salad or some savory biscuits, enhancing the dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry And Cream Pie contains roughly 333 calories, with 7g protein, 50g carbohydrates, and 12g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other berries in this recipe?
Absolutely! This recipe works well with various berries such as blueberries, raspberries, or strawberries. Just keep in mind that different berries may alter the sweetness and tartness of the filling, so adjust the sugar accordingly.
How do I know when the pie is done baking?
The pie is done when the filling is set and the crust is a golden brown. You can gently jiggle the pie; if the filling moves slightly but is not liquid, it's ready. Keep an eye on it during the last few minutes to avoid overbaking.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, then cover and refrigerate. When ready to serve, allow it to come to room temperature or reheat it gently in the oven. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).