Tillie'S Zucchini Bread
A moist, flavorful zucchini bread with warm cinnamon and nuts, perfect for breakfast or snack. Its tender crumb and subtle sweetness appeal to all zucchini lovers.
Ingredients
Instructions
- Beat grated zucchini, eggs, oil, and vanilla together.
- Add the dry ingredients: flour, sugar, salt, soda, cinnamon, and baking powder.
- Mix until just combined.
- Pour batter into a greased loaf pan.
- Bake at 325°F (160°C) for 1 hour and 10 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool before slicing.
Tips & Substitutions
To enhance the flavor of your zucchini bread, consider adding chopped nuts or chocolate chips to the batter. If you prefer a healthier version, substitute half of the oil with unsweetened applesauce. For added moisture, you can also use Greek yogurt instead of some eggs. Make sure to squeeze excess moisture from the zucchini before mixing to avoid a soggy loaf.
Serving Suggestions
Serve Tillie's Zucchini Bread warm or at room temperature, sliced with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack. For a delightful twist, try serving it alongside a fresh fruit salad or with a scoop of yogurt for a light dessert.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to three months. To reheat, simply pop a slice in the microwave for about 15-20 seconds or toast it lightly for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Tillie'S Zucchini Bread contains roughly 562 calories, with 4g protein, 36g carbohydrates, and 46g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that it may result in a denser loaf. If using whole wheat flour, consider adding an extra tablespoon of oil or yogurt to maintain moisture.
How do I know when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. If it comes out with wet batter, continue baking for an additional 5-10 minutes, checking frequently to avoid overbaking.
Can I add spices other than cinnamon?
Absolutely! Feel free to experiment with other spices such as nutmeg or allspice to add warmth and depth to the flavor profile of your zucchini bread. A teaspoon of pumpkin pie spice can also provide a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).