Spinach Crust
Spinach Crust offers a savory, nutritious base with tender spinach mixed into a light, fluffy batter. Perfect for breakfast, brunch, or a snack, it pairs well with cheese or dips and appeals to spinach lovers and those seeking a quick, wholesome treat.
Ingredients
Instructions
- Drain spinach in a colander and squeeze in a towel or with hands to remove all moisture.
- In a small pan, melt butter, stir in spinach, and cook over low heat for 5 minutes.
- Remove from heat and stir in milk and egg.
- Combine the mixture with the dry ingredients and mix until just blended.
- Pour the batter into a greased baking dish or skillet.
- Bake at 375°F (190°C) for about 15 minutes or until golden around the edges.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).