Spinach Madeleine
Spinach Madeleine is a creamy, cheesy side dish featuring tender spinach blended with a flavorful cheese sauce. Its rich, savory taste makes it a perfect accompaniment for family dinners or special occasions, appealing to those who love hearty greens with a cheesy twist.
Ingredients
Instructions
- Cook spinach and drain, reserving the spinach liquor.
- Melt butter in a saucepan over low heat.
- Add flour to the melted butter, stirring until smooth but not browned.
- Gradually add evaporated milk and spinach liquor, stirring constantly.
- Cook until the mixture is smooth and thickened.
- Add black pepper, celery salt, garlic salt, and chopped onion; stir well.
- Add jalapeno cheese and Worcestershire sauce; stir until all ingredients are melted and combined.
- Combine the cheese sauce with the cooked spinach.
- Serve immediately or freeze for later use, reheating slowly before serving.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).