Spinach Noodle Bake

Name: Spinach Noodle Bake
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Parmesan cheese; 1 (8 oz.) pkg. whipped cream cheese; 4 oz. egg noodles; 1 (15 oz.) can chopped spinach; 2 Tbsp. butter or margarine; 1 medium chopped onion

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

A creamy, savory baked noodle dish featuring spinach, onions, and Parmesan cheese, perfect for a comforting family dinner or casual gathering. Its rich flavors and tender noodles make it appealing to spinach lovers and those seeking a quick, satisfying meal.

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Ingredients

1/4 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
2 Tbsp. Parmesan cheese ⓘ
1 (8 oz.) pkg. whipped cream cheese ⓘ
4 oz. egg noodles ⓘ
1 (15 oz.) can chopped spinach ⓘ
2 Tbsp. butter or margarine ⓘ
1 medium chopped onion ⓘ

Instructions

Saute chopped onion in butter until translucent.
Combine the cooked onion with undrained chopped spinach, cooked egg noodles, whipped cream cheese, Parmesan cheese, salt, and pepper; mix well.
Turn the mixture into a buttered casserole dish.
Bake uncovered at 375°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 37.7g 48% DV

Carbs 27.9g 10% DV

Fiber 2.3g 8% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 10202.8mg 100% DV

Potassium 423.8mg 9% DV

Cholesterol 109.8mg 37% DV

Vitamins & Minerals

Vitamin A 208.5mcg 23% DV

Vitamin C 28.1mg 31% DV

Vitamin D 0.2mcg 1% DV

Calcium 262.8mg 20% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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