Spinach Ranch Roll-Ups
Creamy spinach and ranch-flavored roll-ups perfect for appetizers or party snacks, combining fresh green onions, chopped spinach, water chestnuts, and jalapenos for a flavorful bite.
Ingredients
Instructions
- In a food processor, mix cream cheese, sour cream, mayonnaise, and the ranch dressing mix until thoroughly combined and creamy.
- Transfer the mixture to a medium-sized bowl.
- Add chopped green onions, cooled and squeezed dry chopped spinach, drained and chopped water chestnuts, and chopped jalapeno peppers to the mixture.
- Mix well to combine all ingredients.
- Spread enough mixture on a tortilla to cover it.
- Roll up the tortilla in foil and refrigerate for at least 4 hours.
- Remove the foil and slice the roll-up into about 1/2-inch thick slices.
- Serve on a small platter. These can also be frozen and thawed before serving.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).