Spinach, Roasted Red Pepper, And Corn Enchiladas From Simple Vegetarian Pleasures

Ingredients

• 1 cup low-fat cottage chees ⓘ
• 1 (10-ounce) box frozen chopped spinach, thawed ⓘ
• 1 tablespoon olive oil ⓘ
• 1 medium onion, minced ⓘ
• 1/2 teaspoon ground cumin ⓘ
• 1 1/2 cups frozen corn, thawed ⓘ
• 1(7-ounce jar roasted red peppers, patted dry and diced (1 cup diced) ⓘ
• 2 tablespoons grated Parmesan cheese ⓘ
• 14 teaspoon salt ⓘ
• Freshly ground pepper to taste ⓘ
• 1/2 teaspoon dried oregano
• 8 (8-inch) wheat flour tortillas ⓘ
• 1 1/4 cups mild or medium salsa ⓘ
• 1/2 cup heavy cream ⓘ
• 1/4 cup milk ⓘ