Split Pea And Basil Soup
A hearty and flavorful split pea and basil soup with fresh herbs and vegetables, perfect for comforting meals and suitable for vegetarians seeking a nutritious option.
Ingredients
Instructions
- Wash the peas and drain them.
- Place the peas in a crock-pot with 4 quarts of water and salt to taste.
- Add chopped onion, chopped celery, grated carrot, chopped basil, and minced garlic to the crock-pot.
- Cook on high for 2 to 4 hours until the peas are tender and flavors meld.
- Serve hot.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).