Spring Dessert

VegetarianDairy
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Ingredients

  • 1 small pkg. white or yellow cake mix (1 layer cake like Jiffy) ⓘ
  • 8 oz. cream cheese (very soft) ⓘ
  • 2 c. milk ⓘ
  • 1 small pkg. instant vanilla pudding ⓘ
  • 1 large can crushed pineapple, drained ⓘ
  • 4 c. whipped topping ⓘ
  • 1/2 c. chopped nuts or coconut ⓘ

Instructions

  1. Prepare the cake mix as directed.
  2. Put in a 9 x 13-inch greased and floured pan and bake at 350° for 15 minutes or until tested done.
  3. Cool cake completely.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 21.8g 28% DV
Carbs 62.7g 23% DV
Fiber 0.9g 3% DV
Sugar 23.1g 46% DV

Electrolytes

Sodium 412.5mg 18% DV
Potassium 382.3mg 8% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 199mg 15% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

whipped topping instant vanilla pudding white cream cheese nuts milk pineapple

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