Spud Supreme
Creamy, cheesy potato casserole topped with crunchy cornflakes offers comforting flavors perfect for family dinners or potlucks, combining rich textures and savory ingredients.
Ingredients
Instructions
- Crumble the cornflakes and sauté in melted butter until lightly browned.
- Boil the potatoes in their skins until tender.
- Cool the potatoes, then peel and slice them thinly into small pieces.
- Heat the cream of chicken soup with 1/4 cup butter until warmed.
- Blend in sour cream, shredded Cheddar cheese, and chopped onion.
- Spread the potato slices in a 9 x 12-inch baking pan and pour the sauce mixture over them.
- Cover the dish and bake at 350°F for 30 minutes.
- Remove from oven, sprinkle the toasted cornflakes on top, and bake uncovered for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to enhance the flavor, add some garlic powder or fresh herbs like chives or parsley. Instead of cornflakes, crushed potato chips can provide a different crunch. Ensure the potatoes are fully cooled before slicing for even layering.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled chicken or a savory meatloaf. Consider adding a dollop of extra sour cream on top for added richness, or serve with the Easy Five Vegetable Casserole for a colorful, satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but the texture may vary slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Spud Supreme contains roughly 1281 calories, with 19g protein, 74g carbohydrates, and 101g fat. It is an excellent source of protein (39% of the Daily Value), potassium (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses like Monterey Jack or Colby for a unique flavor. Mixing cheeses can also enhance the dish's creaminess and add depth. Just ensure that the cheese melts well for the best texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator before baking. Just add the cornflakes topping right before baking to keep them crispy. This makes it a convenient option for gatherings or busy weeknights.
What can I substitute for cream of chicken soup?
If you're looking for a substitute, try using homemade cream sauce or a can of cream of mushroom soup for a vegetarian option. You can also blend cooked chicken broth with a bit of flour and milk to create a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).