Spud Supreme
Creamy, cheesy potato casserole topped with crunchy cornflakes offers comforting flavors perfect for family dinners or potlucks, combining rich textures and savory ingredients.
Ingredients
Instructions
- Crumble the cornflakes and sauté in melted butter until lightly browned.
- Boil the potatoes in their skins until tender.
- Cool the potatoes, then peel and slice them thinly into small pieces.
- Heat the cream of chicken soup with 1/4 cup butter until warmed.
- Blend in sour cream, shredded Cheddar cheese, and chopped onion.
- Spread the potato slices in a 9 x 12-inch baking pan and pour the sauce mixture over them.
- Cover the dish and bake at 350°F for 30 minutes.
- Remove from oven, sprinkle the toasted cornflakes on top, and bake uncovered for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).