Easy Five Vegetable Casserole
A comforting vegetable casserole featuring a creamy blend of mixed vegetables, cheeses, and savory flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Saute chopped onion in butter until translucent, then add the cream of chicken soup.
- Mix all ingredients together and pour into a 2 1/2-quart greased casserole baking dish.
- Sprinkle with additional grated cheese if desired.
- Bake at 325°F (163°C) for about 45 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).