Squash Relish(Yields 6 Pints)
A tangy, sweet-and-savory squash relish with peppers and spices, perfect for adding flavor to sandwiches, meats, or served as a condiment with various dishes.
Ingredients
Instructions
- Coarsely grind squash, onions, and bell peppers; add salt.
- Let set overnight.
- Next morning, drain the mixture.
- Wash in cold water using a fine wire colander.
- Squeeze out excess liquid.
- Mix together the remaining ingredients and bring to a boil.
- Add the relish mixture; let return to a boil and boil about 2 minutes.
- Put in jars and seal.
Tips & Substitutions
For a smoother texture, you can finely chop the vegetables instead of coarsely grinding them. If you're out of pimentos, diced roasted red peppers make a great substitute. Adjust the sugar to taste if you prefer a less sweet relish. Also, consider adding a pinch of cayenne pepper for a spicy kick. This relish is versatile and can be used in various American recipes.
Serving Suggestions
Squash relish is a delightful condiment for grilled meats or as a topping for sandwiches. It pairs beautifully with Vegetarian Stew or can be served alongside cheese platters. For an added twist, try using it as a dip for fresh veggies or crackers, making it a versatile addition to your appetizer spread.
Storage & Reheating
Store the sealed jars of squash relish in a cool, dark place. Once opened, keep the relish refrigerated and consume within 2-3 weeks for the best flavor. If you want to enjoy it warm, gently reheat in a saucepan over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Relish(Yields 6 Pints) contains roughly 777 calories, with 25g protein, 190g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (208% of the Daily Value), vitamin C (145% of the Daily Value), and iron (109% of the Daily Value). Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of squash for this relish?
Absolutely! While the recipe calls for standard squash, you can experiment with varieties like zucchini or yellow squash. Just ensure they have a similar moisture content to maintain the right consistency in your relish.
How long can I store the squash relish?
When properly sealed and stored in a cool, dark place, the squash relish can last for up to a year. Once opened, keep it in the refrigerator and enjoy within 2-3 weeks to ensure optimal freshness and flavor.
Can I make this relish spicy?
Yes, if you enjoy a bit of heat, consider adding crushed red pepper flakes or a chopped jalapeño to the mixture. Adjust the amount according to your spice tolerance, and enjoy a zesty twist on this classic relish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).