Squirrel Under Pressure
Ingredients
- 6 squirrels ⓘ
- 3 Tbsp. fat ⓘ
- 2 medium onions, chopped
- 1/2 bunch green onions, chopped ⓘ
- 2 stalks garlic, chopped
- 1 bell pepper, chopped ⓘ
- 1 Tbsp. Worcestershire ⓘ
- 2 packs onion-mushroom soup mix ⓘ
- 1 c. water ⓘ
- salt to taste ⓘ
- 1 c. fresh mushrooms ⓘ
- flour to roll squirrels in ⓘ
- peppers to taste (black, cayenne and lemon-pepper) ⓘ
Instructions
- Salt and pepper squirrels to taste and roll in flour.
- Brown squirrels in fat until golden brown.
- Remove from fat, then add all remaining ingredients, except Worcestershire, soup mix and water. Cook seasoning until vegetables are tender.
- Add squirrels, Worcestershire, soup mix and water to seasoning and cook in pressure cooker.
- After pressure cooker starts "giggling", cook for 18 minutes over medium heat.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).