Stacked Tomato Salad
Ingredients
Instructions
- Whisk together olive oil, parsley, lemon juice, salt, and pepper in a small bowl.
- Toss arugula with 3 tablespoons olive oil mixture.
- Divide arugula evenly among 6 plates.
- Top with stack of several red and yellow tomato slices and garnish with red onion.
- Sprinkle with blue cheese.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).