State Fair Meatballs
State Fair Meatballs offer tender, flavorful beef balls in a creamy mushroom sauce, perfect for comforting family dinners or casual gatherings with a nostalgic touch.
Ingredients
Instructions
- Mix together the bread, minced onion, pepper, powdered milk, and salt; then add to the ground beef and combine well.
- Shape the mixture into meatballs.
- Brown the meatballs in margarine in a skillet and then place them in a flat baking dish.
- Mix the golden cream of mushroom soup with ice water and pour over the meatballs.
- Bake in a preheated oven at 375°F for 30 to 45 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).