Company Casserole(Adapted From The Brabson House)
A hearty baked casserole combining pasta, seasoned ground beef, creamy cottage cheese, and melty cheddar, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook egg noodles until al dente, then drain and rinse.
- Cook ground beef in butter until browned.
- Add salt, pepper, garlic salt, chopped green onions, and tomato sauce to the beef.
- Simmer the mixture for 5 minutes.
- Stir in cottage cheese, sour cream, and cooked noodles.
- Pour the mixture into a casserole dish.
- Top with grated Cheddar cheese.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for the beef or use whole wheat egg noodles. If you prefer a vegetarian option, consider adding sautéed mushrooms or spinach in place of the meat. Adding a pinch of red pepper flakes can give the dish a nice kick. Ensure the noodles are cooked al dente to prevent them from becoming mushy during baking.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You might also consider serving it with garlic bread for a comforting touch. It's perfect for family gatherings or potlucks, as it’s a crowd-pleaser that can easily be doubled or halved. For an extra flavor boost, serve it with a dollop of sour cream on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, checking to ensure they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Company Casserole(Adapted From The Brabson House) contains roughly 265 calories, with 15g protein, 28g carbohydrates, and 10g fat. It is an excellent source of vitamin C (81% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the casserole dish, cover with foil, and refrigerate. When ready to bake, simply remove the foil and bake as directed, adding a few extra minutes to the cooking time if it's chilled.
What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, you can substitute it with ricotta cheese for a creamier texture. Alternatively, Greek yogurt works well too, adding a nice tang and protein boost to the dish.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the beef mixture. You could also sprinkle some crushed red pepper flakes over the top before baking to enhance the flavor and spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).