My Steak Salad
A vibrant steak salad featuring tender sliced steak, fresh vegetables, and crisp lettuce, perfect for a quick, hearty, and customizable meal suitable for lunch or dinner.
Ingredients
Instructions
- Heat canola oil in a deep skillet or wok until very hot.
- Add sliced steak and sauté until tender, seasoning with salt and pepper to taste. Drain and let cool slightly.
- Toss torn lettuce, sliced mushrooms, chopped onion, chopped green pepper, and chopped tomatoes in a large bowl.
- Add the cooked steak to the vegetables and toss with your preferred salad dressing.
- Serve immediately in bowls, optionally accompanied by hot rolls or Italian bread sticks.
- Complete the meal with dessert.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).