Steak And Tomato Gravy
A hearty steak and tomato gravy featuring tender beef coated in seasoned flour, simmered with onions and tomato puree for rich, comforting flavors perfect for family dinners.
Ingredients
Instructions
- Mix flour, salt, and pepper in a shallow dish.
- Coat the round steak on both sides with the seasoned flour.
- Brown the coated steak in a large skillet on both sides.
- Add remaining flour to the drippings in the skillet.
- Add sliced onion, tomato puree, sugar, and 1 cup water to the skillet.
- Cover the skillet and transfer it to a 350°F oven.
- Cook for 1 1/2 hours until the steak is tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a mixture of olive oil, vinegar, and herbs for a few hours before cooking. If you don't have tomato puree, crushed tomatoes can be substituted, but adjust the sugar as needed to balance the acidity. You can also use a different cut of beef if round steak is unavailable, though cooking times may vary.
Serving Suggestions
Serve the steak and tomato gravy over a bed of mashed potatoes for a comforting meal, as it pairs beautifully with Mashed Potato Fluff. Steamed green beans or a simple side salad complement the dish well. For a heartier option, consider serving with crusty bread to soak up the gravy or alongside Chunky Beef-Barley Soup for a filling dinner.
Storage & Reheating
To store leftovers, let the steak and gravy cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if necessary to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Tomato Gravy contains roughly 340 calories, with 8g protein, 13g carbohydrates, and 29g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while round steak is traditional, you can use other cuts like chuck or brisket. Just be aware that the cooking time may vary depending on the tenderness of the meat, so adjust accordingly.
What can I do if the gravy is too thick?
If your gravy turns out too thick, simply add a bit more water or broth while stirring until you reach your desired consistency. This will help maintain the flavor while adjusting the texture.
How can I enhance the flavor of the tomato gravy?
To enhance the flavor, consider adding herbs like basil or oregano, or a splash of Worcestershire sauce for depth. You can also sauté some garlic with the onions for added aroma and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).