Steak Dish
A hearty and savory beef dish featuring tender round steak simmered in a rich onion gravy, perfect for comforting family dinners and those who enjoy classic flavors.
Ingredients
Instructions
- Cut the round steak into serving pieces and brown them on both sides in butter.
- Remove the browned steak to a casserole dish.
- In the same pan, cook the sliced onion until browned.
- Stir in the flour, mustard, ketchup, vinegar, and sugar.
- Slowly add water to the mixture and stir well.
- Pour the gravy over the meat in the casserole.
- Cover and bake at 300°F for 2 hours, ensuring the meat is completely covered with gravy.
Tips & Substitutions
For a more tender steak, consider marinating it in a mixture of vinegar and mustard for a few hours before cooking. If you don't have round steak, flank or sirloin can also work, though they may require different cooking times. You can use beef broth instead of water for a richer flavor. To enhance the gravy, add a splash of Worcestershire sauce or some sautéed mushrooms.
Serving Suggestions
Serve this hearty steak dish with creamy mashed potatoes or buttery egg noodles to soak up the delicious gravy. Steamed green beans or a fresh salad can provide a nice contrast. This dish also pairs beautifully with Baked Vegetable Dinner for a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can use a microwave, covered, in short bursts, ensuring the meat remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Dish contains roughly 805 calories, with 4g protein, 50g carbohydrates, and 61g fat. It is a good source of iron (12% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with other cuts like chuck or brisket, which will also yield tender results when slow-cooked. Keep in mind that cooking times may vary depending on the cut you choose.
Is it possible to make this dish in a slow cooker?
Absolutely! After browning the steak and onions, transfer everything to a slow cooker. Cook on low for 6-8 hours, allowing the flavors to meld beautifully while ensuring a tender outcome.
What should I do if the gravy is too thick?
If your gravy becomes too thick, simply stir in a bit more water or beef broth until you reach your desired consistency. Adjust the seasoning as needed to keep the flavors balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).