Steak Dish
A hearty and savory beef dish featuring tender round steak simmered in a rich onion gravy, perfect for comforting family dinners and those who enjoy classic flavors.
Ingredients
Instructions
- Cut the round steak into serving pieces and brown them on both sides in butter.
- Remove the browned steak to a casserole dish.
- In the same pan, cook the sliced onion until browned.
- Stir in the flour, mustard, ketchup, vinegar, and sugar.
- Slowly add water to the mixture and stir well.
- Pour the gravy over the meat in the casserole.
- Cover and bake at 300°F for 2 hours, ensuring the meat is completely covered with gravy.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).