Steak In A Brown Bag
Juicy, flavorful steak seasoned with garlic, Worcestershire, and spices, then coated with crumbs and baked in a brown bag for a tender, easy-to-make meal perfect for gatherings.
Ingredients
Instructions
- Make a paste of garlic salt, oil, Worcestershire sauce, seasoned salt, and pepper; spread mixture over steak on all sides.
- Press crumbs firmly on both sides of the steak.
- Place steak in a brown paper bag and close with a skewer.
- Bake at 375°F for 40 minutes for rare doneness, approximately 15 minutes per pound.
Tips & Substitutions
For a more flavorful steak, let the garlic salt mixture marinate on the meat for a few hours or overnight before cooking. If you don't have Worcestershire sauce, soy sauce can be a great substitute. Ensure the crumbs are pressed firmly to create a nice crust during baking. You can also try adding herbs like thyme or rosemary to the paste for additional flavor.
Serving Suggestions
Serve the steak sliced against the grain for maximum tenderness. It pairs beautifully with a side of roasted vegetables or a fresh salad. Consider serving it alongside Tammie'S Chili Beans for a hearty meal. A light red wine, such as Pinot Noir, complements the flavors well, enhancing the dining experience.
Storage & Reheating
Leftover steak should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 300°F for about 10-15 minutes, or until warmed through. This gentle reheating method helps maintain the tenderness of the meat without overcooking it.
Nutrition & Diet Analysis (per serving)
Each serving of Steak In A Brown Bag contains roughly 63 calories, with 1g protein, 5g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1954mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while sirloin steak is recommended for its flavor and texture, you can use other cuts like ribeye or flank steak. Just be mindful of the cooking times, as thinner cuts may require less baking time to avoid overcooking.
How do I know when the steak is done?
For accurate doneness, use a meat thermometer. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium. Remember that the steak will continue to cook slightly after removing it from the oven, so it's best to take it out a few degrees before your target temperature.
Can I cook this recipe on a grill instead?
Yes, you can grill the steak instead of baking it. Preheat the grill to medium-high heat and cook the steak for about 6-8 minutes per side for medium-rare, depending on thickness. Just be sure to keep an eye on it to prevent flare-ups from the drippings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).