Spicy Vegetable Beef Soup
A hearty, spicy vegetable beef soup packed with tomatoes, chiles, mixed vegetables, and flavorful ground beef, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Saute onions with oil and garlic.
- Brown ground beef and drain excess fat.
- Add Rotel, Ragu sauce, beef broth, and frozen mixed vegetables to the pot.
- Bring the mixture to a simmer and add sugar, then season with salt and pepper to taste.
- Let simmer for 30 minutes or longer if desired.
- Add a little water to thin the soup if needed.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).