Steak Pizzaola
A hearty steak pizzaola features tender beef simmered in a flavorful tomato sauce with aromatic herbs, perfect for meat lovers seeking a satisfying, savory meal.
Ingredients
Instructions
- Salt and pepper the steak.
- Heat olive oil in a skillet.
- Sear the steak on high heat until browned.
- Remove the steak from the skillet and keep warm.
- Lower the heat and cook chopped onions and garlic until transparent.
- Add beef stock, chopped tomatoes, oregano, marjoram, and a dash of sweetener; heat through.
- Return the steak to the pan and cook in the sauce until tender.
- Slice the steak and serve with the sauce.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).