Steak Pizzaola
A hearty steak pizzaola features tender beef simmered in a flavorful tomato sauce with aromatic herbs, perfect for meat lovers seeking a satisfying, savory meal.
Ingredients
Instructions
- Salt and pepper the steak.
- Heat olive oil in a skillet.
- Sear the steak on high heat until browned.
- Remove the steak from the skillet and keep warm.
- Lower the heat and cook chopped onions and garlic until transparent.
- Add beef stock, chopped tomatoes, oregano, marjoram, and a dash of sweetener; heat through.
- Return the steak to the pan and cook in the sauce until tender.
- Slice the steak and serve with the sauce.
Tips & Substitutions
For optimal flavor, let the steak marinate for a few hours in olive oil, garlic, and herbs before cooking. If you don't have fresh tomatoes, canned tomatoes work well; just ensure they're high-quality. Consider substituting the beef stock with vegetable stock for a lighter version. For a spicy kick, add a pinch of red pepper flakes to the sauce.
Serving Suggestions
Serve the Steak Pizzaola over a bed of pasta or alongside crusty Italian bread to soak up the delicious sauce. A fresh arugula salad with a lemon vinaigrette complements the dish nicely, while a glass of red wine enhances the flavors. For a heartier meal, pair it with Stuffed Jumbo Shells or Pam'S Working-Woman'S Lasagna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and sauce together in a skillet over low heat until heated through, ensuring the steak retains its tenderness. You can also microwave it, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pizzaola contains roughly 294 calories, with 13g protein, 61g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (128% of the Daily Value), and calcium (123% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like ribeye or flank steak, but adjust cooking times according to the thickness. Flank steak, for instance, should be cooked quickly at high heat to remain tender, while ribeye may need a bit longer for optimal tenderness.
What can I serve with Steak Pizzaola?
This dish pairs wonderfully with a side of garlic bread or a fresh green salad. For a complete meal, consider serving it with Italian recipes like Spaghetti Squash With Beef or a hearty vegetable side dish.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the steak overnight with herbs and spices. Adding a splash of red wine to the sauce or a sprinkle of fresh basil before serving can also elevate the dish. Don’t forget to taste and adjust the seasoning as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).