Steak Sinkiang
Sizzling Sinkiang beef features tender slices of beef stir-fried with vegetables and a savory sauce, offering bold flavors suited for a quick, satisfying meal.
Ingredients
Instructions
- Heat peanut oil in a wok or large skillet; add garlic and sauté briefly.
- Add sliced beef and cook until nearly well-done; remove from oil and set aside.
- In the same pan, sauté sliced onions, green peppers, and mushrooms until tender.
- In a separate cup, mix cornstarch with cold water until smooth; pour mixture over vegetables and stir until thickened.
- Return beef and add drained bean sprouts to the pan; stir to combine.
- Simmer for a few minutes to heat through and blend flavors.
- Serve hot over steamed rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in soy sauce and garlic for 30 minutes before cooking. If you prefer a vegetarian option, substitute the beef with tofu or seitan, and use vegetable broth instead of water. Adjust the amount of cornstarch based on your desired sauce thickness. This recipe is versatile and can be adapted to include other vegetables found in your pantry.
Serving Suggestions
Serve the steak Sinkiang hot over a bed of steamed rice for a complete meal. It pairs beautifully with a side of stir-fried vegetables or a simple salad. For a more filling option, consider serving it alongside Dave'S Own Fried Rice. Garnish with sliced green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak Sinkiang in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. If you need to reheat in the microwave, cover with a damp paper towel for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Sinkiang contains roughly 393 calories, with 5g protein, 73g carbohydrates, and 8g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin D (33% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2684mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While beef is traditional, you can substitute with chicken, pork, or even shrimp. Just adjust the cooking time accordingly, as chicken and pork will take slightly longer to cook through, while shrimp will cook faster.
What can I substitute for peanut oil?
If you have allergies or prefer a different flavor, you can use vegetable oil, canola oil, or sesame oil in place of peanut oil. Each will impart a slightly different taste to the dish, so choose according to your preference.
Is this dish spicy?
This recipe is not inherently spicy, but you can easily add heat by incorporating red pepper flakes or a splash of chili sauce. Adjust the amount to your personal taste for a spicier version of steak Sinkiang.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).