Steak Sinkiang
Sizzling Sinkiang beef features tender slices of beef stir-fried with vegetables and a savory sauce, offering bold flavors suited for a quick, satisfying meal.
Ingredients
Instructions
- Heat peanut oil in a wok or large skillet; add garlic and sauté briefly.
- Add sliced beef and cook until nearly well-done; remove from oil and set aside.
- In the same pan, sauté sliced onions, green peppers, and mushrooms until tender.
- In a separate cup, mix cornstarch with cold water until smooth; pour mixture over vegetables and stir until thickened.
- Return beef and add drained bean sprouts to the pan; stir to combine.
- Simmer for a few minutes to heat through and blend flavors.
- Serve hot over steamed rice.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).