Steamed Shrimp
Steamed Shrimp offers a flavorful seafood experience with tender shrimp infused with bold spices and fresh vegetables. Perfect for seafood lovers, this dish combines the natural sweetness of shrimp with the aromatic kick of peppers and seasonings, making it ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Season the shrimp in shell with salt, black pepper, red pepper, and garlic powder.
- Heat oil or butter in a large skillet over medium heat and add the seasoned shrimp. Cook until all shrimp turn pink, about 5-7 minutes.
- Add chopped onions, chopped celery, and chopped bell pepper to the skillet.
- Mix well and cover. Cook for 15 minutes, stirring occasionally.
- Using a slotted spoon, transfer the cooked shrimp to a platter.
- Serve the juice in small bowls alongside the shrimp.
- Eat the shrimp by sucking on the shell first, then peeling it.
- Dip the shrimp in the juice or dip the juice with French bread.
- Serve with a green salad.
Tips & Substitutions
For a more intense flavor, let the shrimp marinate in the seasoning for 30 minutes before cooking. If you prefer a healthier option, substitute half the butter with olive oil. Feel free to add other vegetables like carrots or zucchini. For simpler cleanup, you can use a steamer basket instead of a skillet. This dish pairs beautifully with Simple Baked Crab.
Serving Suggestions
Serve the shrimp hot, accompanied by the flavorful juice for dipping. A green salad with a light vinaigrette complements the dish nicely, adding freshness. For a complete meal, consider pairing it with Shrimp And Rice Rockefeller or some crusty French bread to soak up the juice. This dish makes for a delightful main course at any seafood gathering.
Storage & Reheating
Leftover steamed shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam them again or microwave in short intervals until warmed through. Avoid overheating to maintain their juicy texture. If you have leftover juice, store it separately in the fridge for up to 3 days.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Shrimp contains roughly 327 calories, with 11g protein, 68g carbohydrates, and 8g fat. It is an excellent source of vitamin C (593% of the Daily Value), dietary fiber (81% of the Daily Value), and vitamin A (75% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before seasoning and cooking. This will ensure even cooking and prevent any excess water from affecting the final dish. Just place them in the refrigerator overnight or run them under cold water until thawed.
What can I substitute for the bell pepper?
If you don't have bell pepper on hand, you can substitute with diced tomatoes or even chopped asparagus for a different flavor profile. These alternatives will still provide a nice texture and enhance the overall dish. Just adjust the cooking time slightly if needed.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque, usually taking about 5-7 minutes. Overcooking can lead to a rubbery texture, so keep an eye on them and remove them from heat as soon as they are done. The shells should also be easy to peel away.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).