Steamed Spinach
Steamed spinach combines the earthy greens with rich butter and savory seasonings, resulting in a delicious side dish perfect for family dinners or special occasions. The fluffy egg whites add lightness, making it a versatile addition to any meal, especially when paired with hearty mains or light salads.
Ingredients
Instructions
- Squeeze and dry the frozen spinach thoroughly.
- Melt the butter and chop the small onion finely.
- Mix the egg yolks with the spinach, then add all ingredients except the egg whites.
- Beat the egg whites until stiff, then fold them into the spinach mixture.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).