Easy One Dish Spaghetti
A hearty and easy-to-make one-dish spaghetti dish bursting with savory flavors. Ground beef, vegetables, and a rich tomato sauce come together in a single skillet, making it perfect for busy weeknights. Topped with cheese, it's a satisfying meal suitable for family dinners and casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet with cover, sauté vegetables and ground beef in oil.
- Add spaghetti, spreading over beef mixture.
- Mix tomatoes, catsup, and seasonings.
- Pour over spaghetti, making sure spaghetti is covered with liquid.
- Cover and cook over medium heat (simmer) for 30 minutes.
- Sprinkle grated cheese over top before serving.
Tips & Substitutions
For a deeper flavor, consider adding garlic or Italian seasoning when sautéing the vegetables. If you're out of ground beef, turkey or plant-based meat alternatives work well. You can also use any type of pasta that cooks in a similar timeframe. To make it a one-pan meal, try adding frozen mixed vegetables in the last 10 minutes of cooking.
Serving Suggestions
Serve the spaghetti with a side of garlic bread and a fresh green salad for a complete meal. A sprinkle of grated Parmesan cheese or fresh basil can elevate the dish. This recipe pairs beautifully with Microwave Stuffed Bell Peppers for an easy weeknight dinner or potluck.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, reheat on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy One Dish Spaghetti contains roughly 362 calories, with 3g protein, 17g carbohydrates, and 32g fat. It is an excellent source of vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti can be used as a healthier alternative. Just be aware that cooking times may vary slightly, so check for doneness a couple of minutes earlier than the package instructions.
What can I substitute for catsup?
If you don't have catsup, you can substitute with tomato sauce or a mix of pureed tomatoes and a bit of sugar to achieve a similar sweetness. Adjust the seasoning to taste.
Can I make this dish vegetarian?
Absolutely! Simply substitute the ground beef with a plant-based meat alternative or omit it entirely and add more vegetables, such as mushrooms or zucchini, for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).