Stir-Fried Clams
A flavorful stir-fried clam dish with garlic, ginger, and green onion, perfect for seafood lovers. Quick to prepare and pairs well with pasta or rice.
Ingredients
Instructions
- Put cooking oil in a pan and heat.
- When the oil is hot, add garlic, ginger root, and green onion and stir for 10 seconds.
- Add clams and stir for 5 minutes or until done.
- Add soy sauce and sugar and stir for 10 seconds.
- Serve while hot.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).